Delicious Pancake Recipe Without Eggs

By Bhavana Verma

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup plant-based milk like almond milk or coconut milk
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract

Make vegan buttermilk

Make vegan buttermilk by curdling the plant-based milk with apple cider vinegar. Let it sit to curdle up for a few minutes.

Make a dry mix

Make a dry mix by combining flour, sugar, baking powder, and salt.

Make a wet mix

Now make a wet mixture by adding vegetable oil and vanilla extract to the buttermilk and combining well.

Combine wet and dry mix

Combine wet and dry ingredients and avoid overmixing.

Make the pancakes

Pour the desired amount of batter on a hot non-stick pan. Once the surface of the pancake starts bubbling up, flip it to the other side and cook until golden brown.

Garnish

Once done, remove from pan and serve on a plate with maple syrup drizzle, fruits, or icing sugar.