Delicious Pumpkin Icebox Cake With Canned Pumpkin For Family Celebrations

Ingredients

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Make Pumpkin Filling

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Layer the Cake

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Chill and Serve

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cover the cake and refrigerate for 6 hours or overnight. Drizzle with caramel sauce and chopped nuts. Slice to serve.