Reimagine the flavor of traditional besan laddo with besan laddoo crust filled with jaggery-infused cream cheese filling.
Stack up malpua like pancakes and drizzle it with melted chocolate for a flavor twist.
Center traditional coconut modak with dry fruits and coconut filling and coat the modak with melted chocolate.
Turn rabdi into a delightful mousse by adding chocolate and whipped cream and layer it with nuts to serve.
Layer broken motichoor laddoo with thick rabdi in elegant serving glasses to make instant parfait.