Classic variation is made by filling a sweet filling made of dry fruits, puran, or coconut inside a dough sheet and deep fried until crispy golden.
The chewy outer layer made of rice or wheat flour complements the crunchy sweet filling made of coconut, sugar, and jaggery.
Creamy malai peda coating flavored with saffron and filled with rich coconut filling creates a sensational dessert for festivals.
Smooth suji halwa coating envelops the coconut filling creating a delightful melt-in-the-mouth treat.
Mava or khoya coating covers the dates and nuts filling making a perfect festive treat.