Explore diverse fillings like spiced potatoes, paneer, or mixed vegetables for flavorful stuffed parathas.
Create a soft, elastic dough to encase the filling. This ensures a well-balanced texture in your parathas.
Roll the dough evenly to encase the filling uniformly. This prevents uneven cooking in stuffed parathas.
Balance the quantity of filling to maintain a consistent taste and texture throughout your stuffed parathas.
Seal the edges securely to prevent the filling from escaping. This ensures a tidy and well-cooked paratha.
Cook on medium heat, allowing the filling to cook through while achieving a golden-brown exterior.
Serve stuffed parathas immediately. This preserves the warmth and flavors for a delightful culinary experience.