For a warm, spicy garnish, sauté thin apple slices with butter, brown sugar, and cinnamon until golden.
To give the creamy cheesecake a sweet, crunchy contrast, sprinkle it on top.
For a sweet, nutty finish, drizzle the cheesecake with a homemade pecan praline sauce.
For a smooth, opulent finish, pipe sophisticated rosettes of spiced whipped cream around the borders.
For a tangy, sugary surprise, chop crystallized ginger and sprinkle it on top.