DIY Dark Chocolate Peanut Butter Cups: Tips And Tricks

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 200g dark chocolate 1/2 cup natural peanut butter 2 tbsp. honey or maple syrup 1/4 tsp salt (to taste) Cupcake liners or a muffin pan

Prepare the Chocolate

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt chocolate with the double boiler method. Line a muffin tray and pour chocolate to cover the entire cup. Chill to set.

Make Peanut Butter Filling

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine peanut butter with honey and vanilla extract. Mix well.

Pour into Cups

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour peanut butter filling into frozen chocolate cups. Smoothen the top, garnish, and set in the fridge.

Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once set, peel the cupcake liner and serve dark chocolate peanut butter cups.