For organic, vibrant sprinkles, dye shredded coconut with spinach and saffron, then let it dry.
For a sophisticated floral garnish, use orange marigold petals, white daisies, and green herbs.
For colorful swirls, tint whipped cream with saffron, plain, and spinach puree.
For a festive touch, shave white chocolate that has been naturally colored orange and green.
Chop the kiwi, banana, and papaya for a nutritious and fresh garnish.