Double Chocolate Caramel Popcorn Recipe: Twice The Chocolate, Twice The Fun

Ingredients

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Make Caramel Sauce

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt butter in a saucepan and stir in brown sugar and corn syrup. Stir until sugar is melted then cook it without stirring for a few minutes until thick.

Add Baking Soda

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add baking soda and some salt to froth the sauce up into thick and luscious consistency.

Mix in Popcorn

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add this caramel sauce into popped popcorn spread out on a lined baking sheet. Toss popcorn until evenly coated. Bake for a few minutes.

Add Chocolate

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Drizzle melted chocolate over caramel popcorn evenly. Add chocolate chips for more flavor. Set in the fridge until solid then break to serve.