A rich, tropical dessert with a vivid golden tint is made with smooth mango puree and condensed milk.
The combination of falooda noodles, sabja seeds, and fragrant rose syrup creates a cool, multi-layered texture.
Rich dark chocolate and nutty flavors combine to create a velvety, decadent dessert known as chocolate hazelnut pudding. (If desired, hazelnut can be substituted for almond.)
A smooth, tropical treat made with fresh malai and creamy coconut milk.
A colorful swirl of berries adds a sweet-tart taste to the overall pudding for a unique touch.
This delicacy is robust but smooth because of the combination of smooth caramel and bitter coffee.