Roast rava and pour sweet syrup with lots of saffron in it, stir until decadent and thick, and serve.
Cook rice, moong dal, and ghee, add melted jaggery and mix well.
Combine grated coconut, condensed milk, sugar, and cardamom then shape to balls.
Simmer poha in milk and add sugar and cardamom for flavor.
Make sweet besan boondi and bind them together into small laddus.