Blend apricots, milk, sugar and cornstarch then cook until it thickens. Chill and serve for an extra creamy, fruity, delightful treat.
Cook semolina with milk, sugar and purée of apricots to create a warm, cozy pudding with a rich, silky texture.
Combine Greek yogurt, apricot purée, honey and vanilla, then chill for a refreshing, healthy pudding.
Cook rice slowly with milk, sugar and apricot purée for a luscious, creamy pudding flecked with fruity goodness.
For a no-cook pudding, soak chia seeds in almond milk with apricot purée and honey.
Soak bread in a combination of milk, sugar, eggs and apricot purée, then bake it all into a soft, flavorful dessert.