2 cups fresh grated coconut
1 cup condensed milk
½ cup sugar
2 tbsp ghee
½ tsp cardamom powder
Heat ghee and roast the grated coconut in it until its fragrant and golden.
Add condensed milk to the pan and stir continuously. Add Sugar to sweeten it.
Flavor the mixture with cardamom and stir well.
Once mixture is thick, transfer to a greased tray and garnish with nuts. Set in the fridge for 1-2 hours.
Once set, slice the barfi and serve.