Loaded with antioxidants and omega-3 fatty acids, adding chia seeds to the batter is a great way to make your pancakes healthy.
High in fiber and omega-3 fatty acids, adding ground flaxseeds to the Dora cake batter instantly gives a nutrient boost.
Incorporating matcha in the preparation not only adds a vibrant color hue but also provides antioxidants.
These little superfoods are loaded with fiber, vitamins, and antioxidants. Use them as a filling or simply garnish them as toppings.
High in probiotics, protein, and calcium, yogurt not only adds a creamy texture to the Dora cakes but it also improves flavor.