1 cup fine suji (semolina)
1 cup plain yogurt
1/2 cup sugar
1/4 cup oil
1/4 cup milk
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
Pinch of salt
Preheat the oven to 180°C
or 350°F.
Combine yogurt and suji
then set aside for 20 minutes.
Mix the soaked suji with sugar
oil
milk
vanilla
baking powder
baking soda
and salt.
Blend until well combined.
Once a toothpick inserted into the batter comes out clean
bake it for 25 to 30 minutes on a pan that has been buttered.
After allowing it to cool
cut and savor your eggless suji cake.