Easy Hacks To Use Eggs In A Pancake Batter

By Bhavana Verma

Whip Egg Yolk and Whites separately

Whipping egg whites to stiff peaks allows you to create a frothy mixture to make pancakes fluffy,

Use Room Temperature Eggs

Room-temperature eggs result in a smoother texture and uniform batter.

Use Buttermilk

Combining eggs with buttermilk creates a lighter and airy batter.

Make Custard Like Base

Mix eggs with a little milk first before adding to the batter to help them distribute evenly.

Beat Eggs Properly

Make sure eggs are mixed homogeneously throughout the batter.