A delicious dish made with carrots and simmered in milk, sugar, and ghee; ideal for chilly fall evenings.
Made with sugar, ghee, and yellow lentils, this rich dessert has a nutty, comforting taste.
A delicious flatbread representing plenty and harvest that is filled with a blend of lentils and jaggery.
Khoya-based milk fudge with a saffron infusion that melts on your tongue with each bite.
Coconut balls cooked with condensed milk, are great for a quick, festive sweet.