Easy Kalakand Recipe For Your Karwa Chauth Celebrations

Ingredients

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Cook The Mixture

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine condensed milk and paneer in a nonstick pan. Cook while stirring constantly over medium heat.

Thicken The Mixture And Flavor

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Keep cooking until the mixture begins to pull away from the pan's sides. Thoroughly combine the cardamom powder.Stir in sugar and keep cooking until the mixture thickens and separates from the pan's sides.

Arrange The Mixture

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Transfer the mixture onto a platter that has been oiled, level it out, and top with chopped nuts.

Let It Cool And Slice

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Allow it to cool fully before slicing it into squares.