It's made by filling wheat dough with sweet Bengal gram filling and it's rolled out and pan-fried until crispy.
These sweet dumplings are made with dry fruit filling and deep-fried to perfection.
Strained hung curd is flavored with saffron and cardamom to create a royal treat.
Classic sooji halwa is made by roasting suji until golden then cooking it with milk and sugar.
Thickened milk beverage is flavored with sugar and spices to make a delightful dessert.