1 cup white flour
3 tablespoons white sugar
2 1⁄4 teaspoons baking powder
1⁄4 teaspoon salt
2 1⁄2 tablespoons margarine
3⁄4 cup water
1 eggs or 2 tablespoons water
Sift flour, sugar, baking powder, and salt together in a mixing bowl.
Melt margarine of the given measure in a frying pan. Spread margarine evenly to grease the pan.
Pour melted margarine into a small bowl and add water to it. Mix it well.
Add this liquid mixture to the dry ingredients and mix well. It's ok to keep the batter lumpy but avoid overmixing.
Ladle pancake batter into the greased pan and cook until the surface becomes bubbly.
Flip it over to cook on the other side until golden brown.
Serve the pancakes hot with honey or maple syrup.