Easy Recipe for Delicious Homemade Mango Ice Cream

Ingredients

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Combine The Ingredients

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mango puree, heavy cream, sugar, milk, and lemon juice should all be combined in a bowl.

Chill The Mixture

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Keep the mixture chilled for one to two hours.

Churn

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] As directed by the manufacturer, pour into an ice cream machine and churn.

Put It In The Freezer

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