Easy Recipe For Lavanglata: A Classic Banaras Sweet

Ingredients

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Prepare Dough

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To make a soft dough knead flour and water together; leave aside.

Combine Flavors

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine the khoya sugar and cardamom in a pan; heat until it thickens and then set aside.

Deep-Fry

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] The dough should be then rolled out cut into little circles stuffed folded and sealed with a clove. Deep-fry till crisp and brown

Prepare Sugar Syrup And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] After bringing sugar and water to a gentle boil prepare the sugar syrup and dip the fried pastries into it. Before serving let them soak for a few minutes.