Easy Steps To Make A Perfect Frozen Yogurt Baked Alaska

Ingredients

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Layer Frozen Yogurt

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Place cake then spread softened frozen yogurt layer. Freeze each layer for 30 minutes. Freeze the entire cake for 2 hours.

Make Meringue

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk egg whites with cream of tartar until its foamy. Add sugar gradually and whip until stiff peaks form.

Assemble

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cover frozen cake with meringue and create swirls with spatula.

Torch or Bake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Use a torch to brown the meringue or bake at 230°C for 3-5 minutes and serve immediately.