2 cups all-purpose flour
1 cup sugar
1/2 cup butter (melted)
4 large eggs
1 tsp vanilla extract
1/2 cup milk
Red, yellow, and green food coloring
Preheat oven to 175°C. Grease and line three round pans of 8-inch diameter.
Whisk eggs and sugar together until fluffy. Add melted butter, vanilla, and milk. Fold in flour and mix to make smooth batter.
Divide batter to three parts. Add orange (red+yellow) color to one and green to another part. Keep white as it is.
Pour batter to seperate pans. Bake for 20 minutes. Assemble the cake with whipped cream frosting. Serve with garnishes.