Bananas help bind the ingredients, bring moisture, and add fluffyness to the pancakes.
Applesauce enhances moisture and brings a deliciously sweet flavor that tastes much better than the addition of eggs.
Flaxseed egg made by soaking flaxseed in water works as a binding agent holds moisture, and makes the pancakes fluffy.
Yogurt brings a delightful richness to the pancakes along with the iconic fluffiness which makes the dessert indulging.
Baking powder, along with baking soda, helps in making the pancake batter fluffy and airy.