For quicker
more equal baking
spread the batter thinly in the pan.
If you want more consistent baking and faster mixing
use components that are room temperature.
Halfway through baking
cover the cake with foil to retain heat and expedite the cooking process.
For a speedier and more consistent bake
use your oven's convection setting.
Divide The Batter To bake several cakes at once in less time
divide the mixture among several smaller pans.