Eid Al-Fitr Chocolate Falooda Ice Cream Fusion: A Decadent Treat You Need To Try

Ingredients

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Prepare Falooda

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Boil falooda sev. Drain and rinse with cold water. Keep aside.

Soak Sabja

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Make Chocolate Milk

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Layer Falooda

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Take tall serving glasses. Add a layer of sabja topped with cooked falooda and chocolate milk poured halfway full.

Top with Ice Cream

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Top falooda with a scoop of chocolate ice cream. Garnish with chopped pistachios and serve.