Eid Al-Fitr Fusion Dessert: How To Make Chocolate Custard With Gulab Jamun

Ingredients

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Make Custard Base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix custard powder with 4tbsp of cold milk. Heat remaining milk on medium heat and add sugar.

Add Chocolate

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Assemble

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour warm custard into serving bowls, place gulab jamun in each bowl and garnish with chocolate shavings.

Chill and Serve

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