Chocolate desserts are impressive on themselves but they can be more attractive with elegant plating designs. Check out these amazing ideas on how to plate your chocolate desserts to impress your guests.
Drizzle melted chocolate on top of your desserts with a piping bag in creative patterns.
Make designs with melted chocolate on butter paper, freeze it solid, then remove from butter paper to top on desserts.
Spread a thin layer of melted chocolate on butter paper, freeze it then scrape it from one side to make long shards to decorate desserts.
Create ribbons with melted chocolate and whipped cream mixture on your desserts with a piping bag.
Shave of thin pieces of chocolate from chocolate bar and decorate the desserts with the beautiful curls.