Top layer cocoa rabdi with crushed biscuits, chopped dates, and nuts for a luxurious dessert glass.
Spread thin crepes with cocoa rabdi, roll, and serve with date syrup for a marriage of flavors treat.
Freeze solidified rabdi into small balls, roll with cocoa powder and crushed nuts for upscale truffles.
Pour cocoa rabdi into shot glasses, and top with caramelized nuts and date slices for a posh presentation.
Fill shells of puff pastry with cocoa rabdi, bake until golden brown, and sprinkle with powdered sugar.