Add caramelized almonds or hazelnut praline to add a flavor crunch, infusing richness in the creamy chocolate pudding base.
Melt espresso or instant coffee in the pudding to add a bold mocha flavor, which adds depth to bittersweet flavors of dark chocolate.
Add cinnamon, nutmeg, and saffron pinches for spicy, aromatic overtones that accompany chocolate's richness.
Crumble biscuits into the pudding, blending their caramelized flavor into the chocolate for a delicious crunch surprise.
Swirl in raspberry compote for tart contrast, introducing fruity brightness to the richness of the chocolate.