Hold the chocolate syrup bottle close to the dessert to control the drizzle flow.
Create appealing patterns by moving your hand back and forth while drizzling.
For smoother drizzles, warm the chocolate syrup slightly before decorating your treats.
Master the squeeze-and-release technique for precise and elegant chocolate syrup drizzles.
Dip a spoon into chocolate syrup and let it drip over desserts for controlled drizzling.
Hone your drizzling skills on a piece of paper before decorating your final dessert.
Drizzle chocolate syrup in layers for a visually stunning and appetizing layered effect on your creations