Essential Tips For Making Authentic Thandai From Banaras

Use Fresh Spices

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Soak Nuts Overnight

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Almonds cashews and melon seeds can be soaked for a smooth and creamy texture by soaking them overnight.

Incorporate Saffron

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Grind Everything To A Fine Paste

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For a smooth consistency be sure you grind the seeds nuts and spices into a fine paste.

Cool Completely

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For optimal flavor serve the Thandai refrigerated so that the flavors may combine.