This type of cheese gives the cheesecake foundation a richer, creamier texture.
To avoid a thick texture, add a small amount of heavy cream or sour cream to help balance tastes and give smoothness.
Cream cheese and eggs mix better at room temperature, making the batter smoother.
Overmixing adds too much air, which can lead to surface fractures in the cheesecake.
The soft, even heat from a water bath protects the cheesecake from breaking and keeps it creamy.