Halwa is a staple of Indian festivals like Diwali and Dussehra among others. It is also had during ritualistic events, weddings, ceremonies etc.
From the renowned Gajar Halwa of the North to the savoury Wheat Halwa of the South, there are several regional variants of the halwa.
In India, halwa has evolved into modern cuisine, with inventive fusions, ingredient advancements, and its continued popularity among people.
Halwa is thought to have originated in the Middle East and spread to India.
Halwa evolved with Indian culture and regional tastes to create various variants.
Traditional ingredients give halwa a unique flavour, from sooji and ghee to almonds, saffron, and cardamom.