Use singhara flour to make a delightful halwa and flavor it with cardamom.
Savor the heartwarming gajar ka halwa loaded with ghee and dry fruits.
Boil and mash sweet potatoes and cook it with milk and sugar for this kheer.
Layer shrikhand with nuts and dry fruits and serve it as a delightful parfait.
Transform papaya to this warming halwa and cook it with ghee and milk for a luscious finish.