Fill modak with jaggery, chocolate, and dry fruits filling to make it a gourmet treat.
Infuse warming payasam with coconut and chocolate to make it satisfying.
Add chocolate to traditional coconut barfi to turn it into a chocolatey sweet treat.
Enhance jaggery kheer with chocolate and turn it into a rich dessert.
Drizzle melted chocolate over stack of malpua pancake for a fun presentation.