Center the coconut laddoo with a piece of chocolate and coat it with cocoa powder for chocolatey touch.
Fill modak with different fruits and nuts to create a surprise element.
Layer shrikhand with fruits and nuts in small jars and add a dash of golden glitter for decoration.
Fill the center of malpua with different colorful jams and decorate it with colorful sprinkles.
Add a whimsical touch to sabudana pudding by adding fruit syrups, fruit powder and different fruit toppings.