For a lovely touch
arrange on a silver platter with edible gold leaf and saffron threads.
Sprinkle crushed pistachios on top and circularly arrange them on a dish lined with banana leaves.
Arrange spirally onto a copper platter and accompanied by a small bowl of rabri.
For a festive appearance
you can just
arrange on a marble dish with powdered sugar and rose petals.
Place the square portions on a pretty glass dish and garnish with crushed almonds and silver varq.