Flavors to Try in Your Maharashtrian Basundi Recipe

By Bhavana Verma

Saffron Cardamom Basundi

Saffron adds a luxurious touch to basundi and cardamom complements it.

Chocolate Basundi

Chocolate brings a delightful richness and deep flavor to the dessert.

Fruit Basundi

With mixed fruits or just individual fruit flavors
you can make basundi a fun dessert.

Rose Basundi

The floral essence of the rose brings a royal touch to this delightful dessert.

Dry Fruits Basundi

Mixed dry fruits enhance the flavor while adding a delicious bite to the basundi.