4 ripe bananas, halved
1 cup rice flour
½ cup water
2 tbsp sugar
¼ tsp salt
½ tsp cardamom powder
1 tbsp sesame seeds
Oil for deep frying
Combine rice flour, sugar, salt, cardamom powder, and sesame seeds. Add water gradually and make a thick batter.
Heat oil in a pan until hot. Coat halved bananas in batter and deep fry until golden and crispy. You can fix bananas into a stick to make dipping easier.
Remove fritters from oil and drain on paper towels. Coat with cinnamon sugar.
Serve the fritters warm and enjoy with a drizzle of honey.