Fried Vs. Steamed Sweets: Which Diwali Treats Should You Make?

By Yash Lakhan

Fried Desserts: Rich And Decadent

Rich Delights with a crispy, rich texture, such as Gulab Jamun and Malpua, are ideal for people who enjoy strong tastes.

Steamed Desserts: Healthier And Lighter Option

Steamed delicacies, such as Sandesh and Modak, are healthier options since they are softer and contain less oil.

Fried: Irresistible Crispiness

Texture lovers will love the delicious crunch that Imarti and Gujiya give.

Steamed: Nutrient-Rich And Soft

Rasgullas maintain their delicate texture and retain their nutrients like many other steamed desserts.