Layer mango ice cream, pineapple, kiwi, and strawberry pieces in a tall glass to create a vibrant sundae.
Layer thick slices of mango ice cream between soft, chewy biscuits to create ice cream sandwiches.
For added pleasure, serve mango ice cream in waffle cones dipped in chocolate and covered with rainbow sprinkles.
Fill popsicle molds with melted mango ice cream, insert sticks, and freeze until firm for a portable treat.
For a treat that's simple to carry, arrange mango ice cream, whipped cream, and micro chocolate chips in transparent plastic cups.