Replace cream cheese with mango kulfi batter and convert cheesecake into an Indian treat.
Fill gajar halwa in tart shells and present them with silver foil garnish.
Crumble gulab jamun and add it to brownie batter for an Indian twist.
Fill modak with nuts or mawa, fry them, coat with chocolate and freeze to make modak truffles.
Make small samosas filled with chocolate and coat it with cinnamon sugar.