Fusion Mithai Donuts To Reimagine Maha Shivratri Sweets

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Khoya (milk solids): 200 g All-purpose flour: 50 g Baking soda: A pinch Saffron strands: Few (soaked in 2 tbsp warm water) Sugar: 150 g Water: 100 ml Cardamom powder: 1/4 tsp Chopped nuts: For garnish Ghee: For frying

Prepare Dough

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make a soft dough by combining the khoya, flour, and baking soda. Form into doughnuts.

Fry The Donuts

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Donuts should be fried in ghee till golden brown.

Prepare The Syrup

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Boil sugar, water, cardamom, and saffron to make syrup. The warm syrup is used to dip donuts.

Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Serve with a nut garnish.