Drizzle chocolate and salted caramel for a sweet-salt contrast which goes well with the creamy pistachio phirni.
Infuse the phirni with rose water and garnish with rose petals for a flower and fragrant version.
Replace pistachios with roasted hazelnuts and blend in chocolate for a delicious mix.
Sprinkle a pinch of cinnamon and nutmeg over the chocolate swirl for a spicy, warm taste.
Alternate pistachio phirni and chocolate mousse layers in dessert cups for a dramatic effect.
Use melted white chocolate instead of dark chocolate for a lighter, creamier taste.