Fusion Sweet For Gudi Padwa: Celebrate The Festival With Chocolate Pistachio Peda

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup khoya ½ cup powdered sugar 2 tablespoons cocoa powder ¼ teaspoon cardamom powder 1 tablespoon ghee 2 tablespoons chopped pistachios

Roast Khoya

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat ghee in a pan and add grated khoya. Cook for 2-3 minutes until soft and melted.

Add Sugar and Cocoa

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add ½ cup powdered sugar and 2 tablespoons of cocoa powder. Add cardamom powder for flavor and stir for 3-4 minutes.

Mix Pistachios

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add chopped pistachios and mix well until well distributed. Let the mixture cool.

Shape

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once cool enough to handle, make small pedas with the mixture and garnish with pistachios.