1 cup desiccated coconut
½ cup dark chocolate
¼ cup sweetened condensed milk
2 tbsp butter
¼ cup chopped nuts
½ tsp vanilla extract
1 tbsp cocoa powder
Melt butter and dark chocolate in a saucepan on low heat. Stir well.
Stir in desiccated coconut and cocoa powder. Mix well.
Add sweetened condensed milk and vanilla extract. Stir until thick mixture forms.
Mix in chopped nuts and pour the mixture onto a greased baking dish. Chill in the fridge for 2-3 hours.
Once set, cut the fudge into squares and serve with shredded coconut drizzle.