Ganesh Chaturthi Prasad Recipes With A Modern Twist

Chocolate Modak

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A delicious take on the traditional treat classic modaks are blended with creamy chocolate.

Mango Coconut Laddoo

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A cool combination of coconut laddoo and mango flavour from the tropics ideal for a modern touch.

Pistachio Barfi

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A creamy barfi with a pistachio foundation that adds a rich nutty flavour and a vivid green hue.

Avocado Sheera

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A contemporary spin on the classic sheera this dish has a silky texture and a nutritious touch thanks to the creamy avocado.

Ragi Modak

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Modaks made with ragi flour are nutritious and tasty providing a healthier alternative without sacrificing flavour.