From Black Forest Cake to Pretzels
Stollen is a Christmas staple rich with nuts, spices, and candied fruits.
German pretzels are iconic. They have a chewy interior and a golden-brown and salty exterior.
Black Forest Cake combines chocolate, cherries, and whipped cream in a decadent harmony.
Lebkuchen, German gingerbread is spiced and often adorned with icing or chocolate.
Soft pretzel knots are popular snacks often enjoyed with mustard or as sandwich buns.
Apfelstrudel showcases thin layers of dough enveloping spiced apple filling, creating a deliciously flaky pastry.
Marzipan is a German favorite featured in sweets like Marzipankartoffeln. It consists of small potato-shaped almond and sugar delights.